Image of Vegetable Spring Roll

Vegetable Spring Roll

$3.50 SGD

10 PCS PER PACK

•Country of Origin
Malaysia

•Dietary
Halal
Trans-Fat Free
Vegetarian
Cholestrol free

Preparation

• Deep-fry:
1. Pre-heat oil to 190°C
2. Deep fry spring roll for 3 - 4 minutes or until golden brown
3. Drain oil and serve

• Important:
1. Conditions may vary due to different cooking equipment used
2. Do not defrost
3. Once thawed do not refreeze

•Storage
Keep frozen

•Ingredients:
• Pastry: Wheat Flour, Water, Vegetable Oil and Salt
• Filling: Vegetables (Turnip, Cabbage, Carrot and Black Fungus), Vegetarian Oyster Flavoured Sauce [Water, Sugar, Salt, Starch, Vegetable Oil, Sugar, Salt and Pepper Powder)